
16 oz. |
One of several distinctive gourmet salsas created by Mark Kiffin, which have been selected for Salsa2U™ - America's Gourmet Salsa Of-The-Month Club™.
Mark is the corporate executive chef at the Coyote Cafe in Sante Fe, New Mexico. A graduate of the Culinary Institute of America, Mark was first introduced to gourmet cooking by his grandmother and his uncle, both of whom were avid cooks. You'll find this salsa to be a real treat. This is a flavor packed salsa made with with generous chunks of mild New Mexico green chiles and ripe tomatoes. As usual, no artificial colors or preservatives are used in this gourmet salsa. You'll want to check out the fast and easy Green Chile Turkey Enchiladas recipe featuring this flavorful salsa.
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Made With: Flame roasted New Mexico Green Chiles, water, onions ,jalapenos, cider vinegar, garlic, spices, and sea salt. All Natural. No preservatives added. |
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