You’ve gotta hand it to this TacoProper® taco holder. Proof that bravery has nothing to do with size. This is a photo taken just before setting wild abandon free in a heart thumping, adrenaline pumping blitz down this black diamond run. BTW-‐ we think a new speed record may have been set. We’re still waiting for data. We’ll keep you posted.
It’s not every day that you see this! Right? You know, the kind of raw guts in the face of a potential total wipeout. Well, here we see a TacoProper® taco holder braving the elements, choosing to put itself in harms way, and thumbing its’ nose (figuratively of course because it doesn’t have a nose) at Mother Nature. This taco stood tall, ya’ll.
Be sure to take your TacoProper taco holders with you on vacation For example, if you go to Hawaii, use local ingredients to make yummy homemade fish tacos. Top ‘em off with diced mangoes for the perfect Hawaiian delight.
Joyful, festive, fast ‘n easy homemade tacos. Try using ground turkey-‐ it’s leaner than most fillings and really absorbs the seasonings for really tasty, healthy, homemade tacos. Watch how to make chipotle turkey tacos-‐ here!
We couldn’t have said it better! Nobody really enjoys tacos that dump, break or fall apart. Of course you can always scoop up shell fragments and attempt to ignore your disappointment… but we like to think UNBROKEN is the “proper way” to enjoy homemade tacos (pun very much intended).
Having great prep and serving tools and ideas really helps make taco night more fun! Some of our customers tell us they ‘pre-‐ make’ tacos for everyone and serve them up topped off or “finished.” Others set bowls of fillings on the table along with a plate of warmed crunchy shells right out of the oven, and let each taco lover make their own “personalized” tacos. (See our handy tip on removing hot shells from the oven on our TIPS page.) Anyway, however you make your crunchy homemade tacos-‐ it’s great to be able to make and enjoy them unbroken. Hey, check out our TacoProper® FiestaPak™ -‐ you can color code your tacos-‐ red for “hot,” green for “veggie,” etc. Very cool.
When you make your homemade tacos during the summer, be sure to use heirloom tomatoes when at the peak of ripeness. Honestly, they add so much flavor that you may want to just skip the meat and fill your crunchy shells with lettuce cheese and heirloom tomatoes. Oh-‐ it’s OK to use your TacoProper® taco holders on the plate-‐ they provide a great way to let you slow down and enjoy your tacos without having hold on to them until you devour them, or eat with both hands. They also keep shells together better as you eat them. Amazing! (We know… )
If you’re like most people you hate working hard to make crunchy, homemade tacos only to have them dump over or fall apart before you can even eat them-‐ OR, (WORSE YET!) right when you take your first bite. You can now get INSTANT RELIEF from the waste and frustration-‐ without switching to those square bottom taco shells. Just get TacoProper® taco holders. Life is too short to have your tacos turn into “taco salads” before you can even enjoy them. Honestly, you can enjoy traditional shaped tacos the way you really want them-‐ UNBROKEN, fast and easy to make and serve. YEAH!
Unfortunately, dumped or broken is an accurate description of most homemade tacos. For hard shell taco lovers, traditional crunchy taco shells are the preferred choice since they are easier to eat than those square bottom shells that take about twice as much to fill. So, if you care about cost-‐per-‐taco, and want to help control the waistline, go traditional hard shell tacos instead of those large flat bottom “stuffer” shells.